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L-Alanine

In enzymology, a N-acetylmuramoyl-L-alanine amidase (EC 3.5.1.28) is an enzyme that catalyzes a chemical reaction that cleaves the link between N-acetylmuramoyl residues and L-...

DL-Alanine

Can enhance the flavor of the condimenteffect, is a nutritional supplement in food and health care products, is also a maincomponent of various kinds of amino acid preparation.

α-Arbutin

Made from bioconversion with single α configuration, and the purity is more than 99.5%. It can quickly penetrate into skin and inhibit the activity of tyrosinase effectively...