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Bioscentis™MA(L-Malic Acid)
Product Introduction

L-Malic Acid is a natural organic acid found in abundance in unripe hawthorns, apples, and grapes. AHB utilizes renewable glucose as a raw material and employs fermentation to produce L-Malic Acid, significantly reducing the industrial production cost of L-Malic Acid. The green biobased fermentation process aligns perfectly with the low-carbon emission trend, contributing to sustainability. L-Malic Acid not only possesses physiological functions such as antioxidation and fatigue resistance but also offers consumers a fresh experience of enjoying "tartness" for their health.

Product Introduction

[Alias] L-hydroxysuccinic acid

[CAS number] 97-67-6

[Molecular formula] C4H6O5

[Molecular Weight] 134.09

[Product Benefits]

1. L-Malic Acid serves as a pH regulator, enhancing flavor quality, boosting antioxidation to prevent food spoilage, stabilizing color, reducing turbidity, and strengthening gelling properties. The addition of L-Malic Acid significantly masks the bitterness and enhances the saltiness of low-sodium salts.

2. L-Malic Acid improves exercise performance through the tricarboxylic acid cycle pathway, primarily by increasing the activity of cytoplasmic and mitochondrial malate dehydrogenases. This leads to a rapid increase in tricarboxylic acid cycle intermediates, thereby enhancing the rate of the tricarboxylic acid cycle and ATP production.

[Applications]

Confectionery, Beverages, Bakery,Jams, Red wines, Dietary supplements, Sports nutrition


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